General Mills - Cereals Ready-To-Eat, GENERAL MILLS, TOTAL Raisin Bran has a average-calorie, very high-carb, low-fat and average-protein content. It is a good source of Calcium, Iron, Vitamin B6, Vitamin B12, Vitamin E, Thiamin, Riboflavin, Niacin, Folate and Pantothenic Acid.
The food contains 76.36g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the top 10 percentile. This is often undesirable for people watching their sugar intake. With 5.45 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the low fat content of this product makes it suitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is low in saturated fats and low in trans fats. It's low MUFA and low PUFA. The omega-3 content is average.
It a good source of Vitamin B6 and Vitamin B12.
It gives a good yield of Iron at 32.73 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also average in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also very high in Vitamin E, it is qualifies as good food source.
Ideally consumed as a Breakfast.
Based on the composite nutritive standing General Mills - Cereals Ready-To-Eat, GENERAL MILLS, TOTAL Raisin Bran has been given a composite ranking of 92, and on a regular basis.
Calories from Protein | 6% | |
Calories from Fat | 5% | |
Calories from Carbs | 89% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 909.1 IU | 18.2% | Top 30% | High |
Retinol | 271 mcg | |||
Retinol Activity Equivalent | 273 mcg | |||
Alpha Carotene | 2 mcg | |||
Beta Carotene | 4 mcg | |||
Beta Cryptoxanthin | 0 mcg | |||
Lycopene | 0 mcg | |||
Lutein Zeaxanthin | 158 mcg | |||
Vitamin C | 0 mg | |||
Vitamin D | 73 IU | 18.2% | Mid 40% | Average |
Vitamin E | 24.6 mg | 81.8% | Top 10% | Very High |
Vitamin K | 1.9 mcg | 2.4% | Mid 40% | Average |
Thiamin | 2.7 mg | 182% | Top 10% | Very High |
Riboflavin | 3.1 mg | 181.8% | Top 10% | Very High |
Niacin | 36.4 mg | 181.8% | Top 10% | Very High |
Vitamin B6 | 3.6 mg | 181.8% | Top 10% | Very High |
Folate | 727 mcg | 181.7% | Top 10% | Very High |
Food Folate | 19 mcg | |||
Folic Acid | 708.1 mcg | |||
Dietary Folate Equivalents | 1222.9 mcg | |||
Vitamin B12 | 10.9 mcg | 181.8% | Top 10% | Very High |
Pantothenic Acid | 18.2 mg | 181.8% | Top 10% | Very High |
Choline | 16 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 1817.7 mg | 181.8% | Top 10% | Very High |
Iron | 32.7 mg | 181.8% | Top 10% | Very High |
Magnesium | 58 mg | 14.5% | Top 30% | High |
Phosphorus | 182 mg | 18.2% | Mid 40% | Average |
Potassium | 564 mg | 16.1% | Top 10% | Very High |
Sodium | 436.1 mg | 18.2% | Top 30% | High |
Zinc | 27.3 mg | 181.8% | Top 10% | Very High |
Copper | 0.22 mg | 10.9% | Top 30% | High |
Manganese | 1.5 mg | 74.2% | Top 10% | Very High |
Selenium | 7 mcg | 10% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 76.4 g | 25.5% | Top 10% | Very High |
Dietary Fiber | 9.1 g | 36.4% | Top 10% | Very High |
Sugars | 34.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 5.5 g | 10.9% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 1.8 g | 2.8% | Mid 40% | Average |
Saturated Fat | 0.3 g | 1.5% | Bottom 30% | Low |
Monounsaturated Fat | 0.3 g | |||
Polyunsaturated Fat | 0.9 g | |||
Total Trans Fatty Acids | 0 g | |||
Total Omega 3 Fatty Acids | 85 mg | |||
Total Omega 6 Fatty Acids | 828 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Alcohol | 0 g | |||
Water | 8.7 g | |||
Ash | 7.5 g | |||
Caffeine | 0 mg | |||
Theobromine | 0 mg |
Serving size
Amount Per Serving
Calories 309 Calories from Fat 16
% Daily Value *
Total Fat 1.8 g 2.8%
Saturated Fat 0.3 g 1.5%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 436.1 mg 18.2%
Total Carbohydrates 76.4 g 25.5%
Dietary Fiber 9.1 g36.4%
Sugars 34.5 g
Protein 5.5 g 10.9%
Vitamin A 18.2% Vitamin C
Calcium 181.8% Iron 181.8%
*Based on a 2000 Calorie diet
Per 100g | Calories 333
Protein 6.7 g | Carbs 77.2 g | Fat 1.7 g
Per 100g | Calories 200
Protein 6.7 g | Carbs 83.3 g | Fat 3.3 g
Per 100g | Calories 287
Protein 12.7 g | Carbs 78.2 g | Fat 2.1 g
Per 100g | Calories 200
Protein 17.6 g | Carbs 59.5 g | Fat 5.2 g
Per 100g | Calories 322
Protein 8.6 g | Carbs 77.4 g | Fat 2.2 g
Per 100g | Calories 361
Protein 9 g | Carbs 76.9 g | Fat 2 g
Per 100g | Calories 364
Protein 7.3 g | Carbs 76.4 g | Fat 6.4 g
Per 100g | Calories 335
Protein 7.1 g | Carbs 81.1 g | Fat 1.8 g
Per 100g | Calories 382
Protein 7.3 g | Carbs 83.6 g | Fat 4.5 g
Per 100g | Calories 200
Protein 6.7 g | Carbs 83.3 g | Fat 3.3 g
Per 100g | Calories 364
Protein 7.3 g | Carbs 76.4 g | Fat 6.4 g
Per 100g | Calories 400
Protein 3.3 g | Carbs 87.3 g | Fat 3.3 g